Strawberry & rose mess.
Saffron pears with meringue
Panna cotta with wild berries
Tiramisu pots
Warm autumn fruits with amaretto cream
Chocolate mousse with sour cream & almond biscuit
Raspberry tartlets
Champagne chocolates
Apple & olive oil cake slice with maple icing
Cider and maple poached peaches
Sample Menu
The Kitchen
Salads
Roasted butternut squash with marinated feta and lentils
Bulgur with tomato, aubergine & lemon yogurt
Smoked goat cheese with roasted tangerines and walnuts
Panzanella - Tomato & bread salad with red onions and capers
Grilled Zucchini , basil & parmesan salad
Mozzarella Pizzaiola
Burrata with Lentils & basil oil
Pear, Gorgonzola, Chicory salad
Three citrus salads with mozzarella and avocado
Baby carrots, parmesan with truffle vinaigrette
Cucumber & poppy seed salad
French beans and mange-tout with roasted hazelnuts & white balsamic miso
Fresh & semi sun-dried tomato, goat cheese quiche with caramelised onion & thyme
Burrata with Chargrilled grapes, wild leaves & basil
Wild at heart
Medley of tomatoes
Ras el hanout couscous with oven dried tomatoes & grilled Picerella peppers
Roasted aubergine with black garlic, pine nuts & basil
Rainbow
Wild Rice Salad, French Beans with marinated Avocado
Pea, leek & brie quiche with spinach
Spinach Falafel, Roasted Beetroot with pomegranate seeds
Smoked lentils with roasted sweet potato & curried feta
Pan seared scallops with saffron potatoes, asparagus & samphire pesto
Orzo tapas
Beef brisket croquettes with asian crushed carrots
Sea bass & turmeric potatoes in roasted tomato broth
Filet steak with portobello mushrooms & seasoned rockets
Roasted free range chicken salad with kohlrabi, cabbage & sesame
Tuna Carpaccio & pink peppercorns
Pistachio & pine nut crusted halibut with wild garlic & parsley vichyssoise
Duck salad
Tar Tar
Smoked Salmon, beetroot with rocket and Horseradish Dressing
Vegetarian Mains
Meat & Fish
Pasta alla Norma
Fettuccine with spiced cherry tomatoes
Pappardelle with rose harissa, black olives & capers
Orzo with prawns, tomatoes & marinated feta
Tagliatelle with walnut sauce
Tagliatelle with girolles and sage
Penne with broccoli & green olives